Nighthawk Farm, Bellevue, ID.  Guest Chef Taite Pearson.

Enjoy a four-course, open-air dinner at a long table on a picturesque local farm. Top chefs will prepare an unforgettable family-style meal with the unparalleled taste of ultra-fresh, seasonal food, each savory course paired with regional wines. Before dinner, sample hors d’oeuvres featuring locally grown ingredients complimented by cocktails made with local spirits, seasonal fruit and fresh herbs. Mingle with friends and meet the farmers who produce our food.

An Elevated Experience

This is an “elevated” farm-to-table experience unlike any other in our Valley–elevated by accomplished chefs who create an extraordinary meal with the season’s freshest offerings. By adorning a working farm with wine glasses and table linens, guests and farmers alike are treated to a truly unique fine-dining experience – all above 5,000 feet.

Presented by the Local Food Alliance. Click HERE to order tickets! 

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